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    You are in: Home / Recipes / Cabbage Bean Soup Recipe
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    Cabbage Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Dancer^'s Note:

    The quantities of the vegetables and beans can be changed to your preferences. If you add more beans, it will be more dense and flavorful. You can add more vegetables to make it lighter. It is good all by itself or with some toasted bread dipped into the soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, add enough extravirgin olive oil to cover the bottom, add onion and sautè until tender.
    2. 2
      Add cannellini beans and the celery, carrots, cabbage, leek, garlic and vegetable buillon cubes.
    3. 3
      Add enough water to cover all of the ingredients and a bit more.
    4. 4
      It shouldn't be too watery.
    5. 5
      Simmer uncovered on low heat for about 45 minutes or until the vegetables are tender.
    6. 6
      Add some hot water while it cooks if it seems to getting too dense.
    7. 7
      Add the parsley and simmer for another 10 minutes.
    8. 8
      Taste the soup and add salt if needed.
    9. 9
      Add the basil and remove from heat.
    10. 10
      The soup is ready to be served!

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Bean Soup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.6
     
    Calories from Fat 3
    87%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.0 mg
    1%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.2 g
    12%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    savoy cabbage

    vegetable bouillon cubes

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