Cabbage, Bean and Hamburger Stew
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 (16 ounce) can baked beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can diced tomatoes with green chilies
- 1 head cabbage, coarse chopped
- 2 1⁄2 cups carrots, chopped
- 1 (12 ounce) can V8 vegetable juice (if there is not enough juice)
- salt, to taste
- pepper, to taste
- vinegar, to taste
- hot sauce, to taste
directions
- Brown the ground beef.
- Combine hamburger and all ingredients, except cabbage, in pot.
- Simmer for 30 minutes.
- Add the cabbage and simmer an additional 30 minutes.
- If there is not enough juice, add a can of V-8.
- Salt, pepper, vinegar and hot sauce to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!