Cabbage Au Gratin
photo by CandyTX
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
5-6
ingredients
- 6 cups cabbage, shredded
- 1 cup carrot, shredded
- 2 green onions, chopped
- 3 tablespoons butter
- 1 cup half-and-half
- 2 eggs
- 1 -2 cup swiss cheese, shredded
- 1 teaspoon seasoning salt (or to taste)
- pepper
-
TOPPING
- 2 tablespoons fresh parsley, chopped or 1 teaspoon dried parsley
- 1⁄4 cup parmesan cheese (or to taste)
directions
- Set oven to 350 degrees Fahrenheit.
- Butter a small-medium casserole dish.
- In a medium size frypan, saute cabbage, carrot and onions in butter until crisp-tender.
- Transfer mixture to buttered baking dish.
- In a bowl, combine half and half with eggs, cheeses, seasoned salt and pepper. Pour mixture over the veggies.
- Sprinkle with parsley and Parmesan cheese.
- Bake uncovered for 30 to 35 minutes.
- Delicious!
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