Cabbage Apple Cinnamon Casserole (Vegetarian Too!)

mickeydownunder's Note:

Thought cabbage was a bit boring, TRUE! Even if people don't like cabbage, they'll like this too! LOVE combination, healthy too! HOPE you'll try ...let me know what you think, TRUE!

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• ½ head cabbage
• 6 tablespoons butter or 6 tablespoons butter substitute or 6 tablespoons margarine
• 2 cups apples
• 1 ½ teaspoons cinnamon
• ¾ cup breadcrumbs
• canola oil cooking spray
• ¼ cup brown sugar

Directions:

1. Chop cabbage in pieces.
2. Add to boiling water and cook for about 4 minutes; DRAIN.
3. Spray casserole dish with Canola Oil spray or equivilent.
4. Mix peeled apple slices and cinnamon together.
5. Layer cabbage, apples, sugar and breadcrumbs in that order; continue until finish layers.
6. Make sure last layer breadcrumbs are on top.
7. Melt butter and pour over top.
8. Cover with aluminum foil and bake at 180 degrees (350) for about 50 minutes.

Reviews

[Kittencalskitchen]

This is a wonderful comfort food dish, I used 3 apples and 2 teaspoons cinnamon, make certain to cool and squeeze out the excess moisture in the cabbage, we loved this, thanks for sharing hon!...Kitten:)

[SloppyJoe]

This is terrific! We loved it! It freezes well also which is a bonus! Thanks for posting!

[Bergy]

I agree even people that don't like cabbage will love this recipe. I cut the recipe back to two servings, shredded the cabbage did not precook it. I had one 1 1/2" layer of cabbage and two small apples followed the recipe baked covered for 35 minutes. I will make this again thanks for posting mickeydownunder