Cabbage, Apple and Almond Slaw

Total Time
Prep 1 hr
Cook 0 mins

For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.

Ingredients Nutrition


  1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
  2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
  3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
Most Helpful

Delicious slaw -- loved the addition of the apples and almonds. Made this for a potluck today and I know it will be a hit. Not too sweet -- it gets it's sweetness from the mayo and apples. Lots of crunch from the apples, celery and almonds. Similar to a waldorf salad, but with the addition of slaw mix. Made for Fall PAC, 2012.

DailyInspiration October 27, 2012

This is by far my favorite mayo based slaw. It's a refreshing taste, and just different enough to make it interesting. I've paired it with a few different main dishes, but it was especially yummy with barbecue. Don't be afraid of the apple. It's doesn't make the slaw sweet at all.

CeliaW8 February 20, 2013