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    You are in: Home / Recipes / Cabbage and Tomatoes Recipe
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    Cabbage and Tomatoes

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 22, 2010

      I didn't use fresh tomates because I did not have them. Instead I used a can of Italian style stewed tomatoes...this was absolutely great, and so easy to make. Will be making again and next time I am thinking that I am going to use a can of tomatoes with green chilis to get that extra bite! Thanks for a great recipe.

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    • on February 17, 2010

      This dish was fabulous! My wife and I loved it and I'll be making it again next weekend for friends :-). I used celery salt instead of just plain salt and it really seemed to work. Also, halved the flour (I like my sauces a little more watery).

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    • on March 04, 2007

      This is delicious, and I can only imagine how good it will be this summer with "real" tomatoes. It was quick and easy. Thanks, Sharon, for a keeper.

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    • on March 03, 2007

      A wonderful cabbage and tomato dish exactly as written. I served it with roast pork and mashed potatoes. It tastes just like my sister Mary's recipe which I have been trying to duplicate for years! Thanks for posting.

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    • on February 04, 2007

      Very good side dish, love cabbage with caraway seeds and with the addition of the tomatoes it is flavourful, next time I make it I will cut back a bit on the flour, the sauce was a wee bit too thick for us, but non the less tasty! thanks for posting.

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    • on July 08, 2006

      I loved this! Cabbage, tomatoes and caraway go so well together. I also added 1 minced shallot. I like that the cabbage still has some crunch to it and the tomatoes were soft. Simple and delicious. I'll make this again; thanx.

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    • on September 15, 2003

      This is a nice hearthy side dish.I like the caraway.

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    • on September 28, 2003

      I believe I followed the directions carefully but this just didn't turn out. Neither of us could eat it. I used red cabbage and yellow tomatoes. Perhaps that was the problem. The texture and color were fine. The flavor was the problem.

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    Nutritional Facts for Cabbage and Tomatoes

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 56
    52%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 641.2 mg
    26%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 5.7 g
    23%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info
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