Cabbage and Tomatoes

READY IN: 30mins
Recipe by Sharon123

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

Top Review by Lucky in Bayview

This was such a great side dish to our meal tonight. I was looking for a different way to use cabbage, and found this recipe. I didn't have high hope as to the the outcome as it was cooking, but it turned out delicious. I halved the recipe, used canned mini diced tomatoes and halved the flour called for. The caraway seeds really made the dish. Thanks for posting the recipe.

Ingredients Nutrition


  1. Put cabbage and tomatoes in saucepan, and bring to boil.
  2. Reduce heat and simmer, covered, for about 10 minutes.
  3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
  4. Cream butter with flour, and stir into vegetable mixture.
  5. Cook, stirring, until thickened.
  6. Makes 4 servings.
  7. Enjoy!

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