Cabbage and Tomatoes

Sharon123's Note:

Yummy! and low-cal! Cabbage used extensively in Germany and Eastern Europe, but popular all over Europe.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 cups coarsely cut cabbage
• 4 tomatoes , peeled
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 ½ teaspoons caraway seeds
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour

Directions:

1. Put cabbage and tomatoes in saucepan, and bring to boil.
2. Reduce heat and simmer, covered, for about 10 minutes.
3. Add salt, pepper, and caraway seed, and simmer for 5 minutes.
4. Cream butter with flour, and stir into vegetable mixture.
5. Cook, stirring, until thickened.
6. Makes 4 servings.
7. Enjoy!

Reviews

[Jellyqueen]

I didn't use fresh tomates because I did not have them. Instead I used a can of Italian style stewed tomatoes...this was absolutely great, and so easy to make. Will be making again and next time I am thinking that I am going to use a can of tomatoes with green chilis to get that extra bite! Thanks for a great recipe.

[Chef #1555663]

This dish was fabulous! My wife and I loved it and I'll be making it again next weekend for friends :-). I used celery salt instead of just plain salt and it really seemed to work. Also, halved the flour (I like my sauces a little more watery).

[~Bliss~]

This is delicious, and I can only imagine how good it will be this summer with "real" tomatoes. It was quick and easy. Thanks, Sharon, for a keeper.