4 Reviews

This was very nice and light but too bland for us. I added bouillon to make it more flavorful. Other than that, it would have been very good.

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Gingerbear April 24, 2007

This was a wonderful Monday night dinner. I only made half the recipe, since it was just the two of us. the only thing I did different was add a bit of diced celery. It was so tasty! Even though I only made half the recipe, there was enough leftover for us to have another delicious meal. I served this with a tossed salad and garlic bread. Thank you for the great meal! :)

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VickyJ March 13, 2007

I was looking for a quick and easy soup for my cold. When I found this I was skeptical about cabbage in chicken soup. No reason to worry about the cabbage! Nice flavors and comforting chicken soup. I did use chicken broth instead of water to cook chicken in. Thank you so much PanNan!

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lauralie41 August 06, 2006
Cabbage and Tomato Chicken Soup