Total Time
50mins
Prep 10 mins
Cook 40 mins

Another great vegetarian soup. Hint: Using vegetable soup instead of water will give this soup a richer flavor.

Ingredients Nutrition

Directions

  1. In a soup kettle, combine water, oregano, peppercorns and bay leaves.
  2. Bring to a boil, then reduce to a simmer, cover lightly, and cook, stirring occasionally for about 10 minutes.
  3. Remove from heat, strain and discard vegetable matter, and return liquid to the pot.
  4. Add the tofu, tomatoes, beans, carrots, onions, and wine.
  5. Return to a boil, reduce to a simmer, and continue to cook, stirring, for about 10 minutes.
  6. Add the pepper flakes and cabbage, and continue to cook for about 20 minutes longer, or until all the vegetables are tender.
  7. Adjust salt and pepper to taste and serve immediately.
Most Helpful

5 5

This is really good---healthy yet hearty. I used vegetable broth instead of water. My husband and I both enjoyed it, and it was good leftover as well.