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Made this pretty much as given, though I did cut it in half for the 2 of us. Very much enjoyed the citrus dressing on this easy-to-make salad. Thanks for sharing the recipe. [Made & reviewed in 1-2-3 Hits recipe tag]

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Sydney Mike August 18, 2011

What a simple and refreshing salad. I cut the recipe in half and got 3 servings. I used the napa cabbage (it's like a lettuce/cabbage combo). This is so light and has just a touch of tang to it. Very good and would complement any Asian dish. I served it with Butterflied Korean Pork Tenderloin and Sweet Potato Biscuits and leftover rice pilaf. Yum! Thanks for posting. :)

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teresas February 15, 2010

A fresh flavored Asian style salad. I used lightly blanched green cabbage leaves left over from Great Grandma's Stuffed Cabbage Rolls, freshly squeezed orange juice, regular white vinegar, white sesame seeds, & cream honey. I forgot the salt but I think it doesn't need it. Made for 1~2~3 Hits Tag Game - Winter 2010.

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UmmBinat January 31, 2010

I used regular green cabbage and lots of cilantro. Easy, tastyy salad! It was mild and I enjoyed it. Thanks!

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Sharon123 August 20, 2009
Cabbage and Sesame Slaw