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    You are in: Home / Recipes / Cabbage and Sesame Slaw Recipe
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    Cabbage and Sesame Slaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2011

      Made this pretty much as given, though I did cut it in half for the 2 of us. Very much enjoyed the citrus dressing on this easy-to-make salad. Thanks for sharing the recipe. [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on February 15, 2010

      What a simple and refreshing salad. I cut the recipe in half and got 3 servings. I used the napa cabbage (it's like a lettuce/cabbage combo). This is so light and has just a touch of tang to it. Very good and would complement any Asian dish. I served it with Butterflied Korean Pork Tenderloin and Sweet Potato Biscuits and leftover rice pilaf. Yum! Thanks for posting. :)

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    • on January 31, 2010

      A fresh flavored Asian style salad. I used lightly blanched green cabbage leaves left over from Great Grandma's Stuffed Cabbage Rolls, freshly squeezed orange juice, regular white vinegar, white sesame seeds, & cream honey. I forgot the salt but I think it doesn't need it. Made for 1~2~3 Hits Tag Game - Winter 2010.

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    • on August 20, 2009

      I used regular green cabbage and lots of cilantro. Easy, tastyy salad! It was mild and I enjoyed it. Thanks!

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    Nutritional Facts for Cabbage and Sesame Slaw

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 67
    73%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 438.5 mg
    18%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.6 g
    22%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    napa cabbage

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