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    You are in: Home / Recipes / Cabbage and Sausages Braised in Beer Recipe
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    Cabbage and Sausages Braised in Beer

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    • on October 30, 2009

      Excellent recipe. Followed the recipe with a couple tweaks. I added 1/2 c sliced mushrooms, 1/2 c sliced onion, and 1/2 t caraway seeds. Oh so delicious!

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    • on March 26, 2009

      I made this for our dinner tonight although Russ wasn't too keen on the whole idea. I think he expected the beer would be too over powering, but he gave in and I made it any way! We both decided this was REALLY delicious and so very simple to make. I used raw links-Spicy Sicillian Sausages-which I cooked completely before slicing then into three pieces and continuing with the recipe,. My cabbage wasn't a green one, so i added some chopped parsley to finish the dish and brighten it up a bit. Thanks so much for a great comfort dish we will be making again soon.

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    Nutritional Facts for Cabbage and Sausages Braised in Beer

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.5
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 14.1 g
    Cholesterol 90.0 mg
    Sodium 1138.6 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 2.9 g
    Sugars 5.4 g
    Protein 15.6 g


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