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    You are in: Home / Recipes / Cabbage and Sausage Crock Pot Recipe
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    Cabbage and Sausage Crock Pot

    Cabbage and Sausage Crock Pot. Photo by *Parsley*

    1/1 Photo of Cabbage and Sausage Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Lorac's Note:

    Your favorite sausage slow cooked with cabbage in a tomato cheese sauce.

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    Units: US | Metric


    1. 1
      Layer ingredients in the order listed.
    2. 2
      Cook on high 4 to 6 hours or on low 8 to 10 hours.

    Ratings & Reviews:

    • on March 27, 2008


      My husband usually love this kind of dish, and I was excited to try something new and easy, but this was not to our liking. It was very bland and greasy. I think if I were to make something like this again, I would brown the sausage slices first to drain off some of that fat... Maybe with a few tweeks we could make something like this work, but as the recipe stands, it just doesn't work for my family.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2013

      My family has been making a dish similar to this for years (though without the cheese soup), the key is to add a jar of sauerkraut. Be sure to rinse it before adding. It will give it that zing that everyone seems to think is lacking in this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013


      This is easy and relatively healthy which is great. The flavor is OK (I seasoned with seasoned salt). Overall, a simple weeknight meal. Thanks Lorac.....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Cabbage and Sausage Crock Pot

    Serving Size: 1 (477 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.3
    Calories from Fat 368
    Total Fat 40.8 g
    Saturated Fat 16.6 g
    Cholesterol 90.0 mg
    Sodium 2575.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 9.2 g
    Sugars 18.5 g
    Protein 30.6 g

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