- Most Helpful
- Highest Rating
My husband usually love this kind of dish, and I was excited to try something new and easy, but this was not to our liking. It was very bland and greasy. I think if I were to make something like this again, I would brown the sausage slices first to drain off some of that fat... Maybe with a few tweeks we could make something like this work, but as the recipe stands, it just doesn't work for my family.
I made it with kielbasa and loved it I made it for work and the one that was loved it
My family has been making a dish similar to this for years (though without the cheese soup), the key is to add a jar of sauerkraut. Be sure to rinse it before adding. It will give it that zing that everyone seems to think is lacking in this recipe.
This is easy and relatively healthy which is great. The flavor is OK (I seasoned with seasoned salt). Overall, a simple weeknight meal. Thanks Lorac.....
Very good the only change I will make is to add another head of cabbage. It was very soupy but tasted great!!
I really wanted to like this. The flavor of the sausage is yummy in it, but I just didn't care for the veggies. The tomatoes overpowered the cabbage, and they just combined to leave a bad taste in my mouth. My ods loved it, though, which really surprised me. He even asked for seconds of the veggies.
Thank you for this recipe!! My family enjoyed it. I spiced it up some by adding carrots, fresh parsley, garlic powder and black pepper. The smell was wonderful to come home to! This will probably become a family favorite.
This was just ok for me. My DH and oldest DD liked it, but it was just too bland for me. I followed the receipe except for the cheese soup, which I didn't have. I stirred in about 2 cups of shredded cheddar during the last 30 minutes of cooking. I'm not sure that small change would have made too much of a diffference but it's hard to tell. If I need to use up another head of cabbage I might make this again but will add something to kick it up a notch.
What a great combination! I used reduced-fat kielbasa. If I used the Italian sausage, I definitely would have cooked and drained it first. I added an extra can of cheese soup.... just to make it even cheesier! Loved it and would make this again. Thanx for another great recipe!
Very good and easy! I was looking for something to do with 1/2 head of cabbage and picked this yummy dish and was glad I did. The only change I made was using two beef bouillion cubes and 1 cup water. This was a nice change for a filling dinner accompanied with some french bread, although I think it would be wonderful over noodles. Thanks for sharing!