Cabbage and Sausage Crock Pot

My husband usually love this kind of dish, and I was excited to try something new and easy, but this was not to our liking. It was very bland and greasy. I think if I were to make something like this again, I would brown the sausage slices first to drain off some of that fat... Maybe with a few tweeks we could make something like this work, but as the recipe stands, it just doesn't work for my family.

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Very good the only change I will make is to add another head of cabbage. It was very soupy but tasted great!!

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I really wanted to like this. The flavor of the sausage is yummy in it, but I just didn't care for the veggies. The tomatoes overpowered the cabbage, and they just combined to leave a bad taste in my mouth. My ods loved it, though, which really surprised me. He even asked for seconds of the veggies.

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Thank you for this recipe!! My family enjoyed it. I spiced it up some by adding carrots, fresh parsley, garlic powder and black pepper. The smell was wonderful to come home to! This will probably become a family favorite.

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This was just ok for me. My DH and oldest DD liked it, but it was just too bland for me. I followed the receipe except for the cheese soup, which I didn't have. I stirred in about 2 cups of shredded cheddar during the last 30 minutes of cooking. I'm not sure that small change would have made too much of a diffference but it's hard to tell. If I need to use up another head of cabbage I might make this again but will add something to kick it up a notch.

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What a great combination! I used reduced-fat kielbasa. If I used the Italian sausage, I definitely would have cooked and drained it first. I added an extra can of cheese soup.... just to make it even cheesier! Loved it and would make this again. Thanx for another great recipe!

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Very good and easy! I was looking for something to do with 1/2 head of cabbage and picked this yummy dish and was glad I did. The only change I made was using two beef bouillion cubes and 1 cup water. This was a nice change for a filling dinner accompanied with some french bread, although I think it would be wonderful over noodles. Thanks for sharing!

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Yummy! I needed a crockpot recipe to make with things I had on hand. I am sure glad I chose this one. Easy to prepare, smells great while cooking, and tastes fabulous. It may be a little bland for some, but for my palate, it was perfect! I have enough leftovers for dinner tonight! Thanks Lorac

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I really, really wanted to be wild and crazy about this but I wasn't. I added garlic and it was still bland. The flavor improved a little the next day. I think this has ALOT of potentional. Firstly it needs more meat, I would double it and buy the hot italian for more flavor. Mine was also fairly runny, I cooked it for 10 hours in the crockpot so that really surprised me. I would also add more spices next time. I think this could be really really good, it was just FAR to bland for our tastes.

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very very GOOD DH love it. I add the whole can of beef broth and some garlic powder.

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Carol, this is a wonderful dish. We surely did enjoy it!! :-) The sauce was creamy and smooth, and I especially loved the tomatoes with the dish. I didn't have plain cheddar cheese soup, so I added the new Southwest Style Pepper Jack Cheese soup, and I used a hot kielbassa sausage. I have to tell 'ya, it was really, really good. This is definately a keeper for me! We couldn't stop eating this one!!

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