Cabbage and Sauerkraut for the Crock Pot

"Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
6hrs 15mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
  • In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
  • Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
  • Stir well before serving.

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Reviews

  1. This was unbelievable! Even my picky toddlers loved this - and they rarely eat anything besides mac n' cheese! I made it as written, and it was just delicious.
     
  2. I honestly don't like sauerkraut, but this was actually bearable to eat, I wanted to eat more cause it's pretty healthy and my family has traditionally made it for parties in the past, I feel like I can learn to like this dish now.
     
  3. This was soooo good...I followed recipe except I used pre shredded cabbage and one stalk of celery cut into 4 chunks as I didnt have celery or caraway seed. It tasted awesome and took about 2 1/2 hrs on low setting... This will be a weekly dinner for sure. YUMMY
     
  4. YUM! I loved this as is, but my hubby gave it a 6/10~~although he said it would be a 7/10 if I added some veggie sausage to it. Next time I will! I cooked this out in the garage to keep the heat out of the house~~we hit 101 degrees today!! Ugh!! Thanks so much for sharing! :O)
     
  5. Hey P72! This is great! I love cabbage and I love kraut but have never had them together. The tomatoes add another wonderful flavor into the mix. And the caraway seeds! This is great and going into my HANDWRITTEN recipe file. Thanks a bunch, dear!
     
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