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    You are in: Home / Recipes / Cabbage and Sauerkraut for the Crock Pot Recipe
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    Cabbage and Sauerkraut for the Crock Pot

    Cabbage and Sauerkraut for the Crock Pot. Photo by *Parsley*

    1/1 Photo of Cabbage and Sauerkraut for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    *Parsley*'s Note:

    Meatless slow cooker side dish. If you're a meat person, throw in some cooked ham, bacon or sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chopped cabbage into crock pot. Place sauerkraut and onions over top.
    2. 2
      In a mixing bowl, combine all remaining ingredients and mix well. Pour into crock pot.
    3. 3
      Cover and cook on low for 4-6 hours, or until cabbage is as tender as you want.
    4. 4
      Stir well before serving.

    Ratings & Reviews:

    • on July 06, 2010

      55

      YUM! I loved this as is, but my hubby gave it a 6/10~~although he said it would be a 7/10 if I added some veggie sausage to it. Next time I will! I cooked this out in the garage to keep the heat out of the house~~we hit 101 degrees today!! Ugh!! Thanks so much for sharing! :O)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      This was unbelievable! Even my picky toddlers loved this - and they rarely eat anything besides mac n' cheese! I made it as written, and it was just delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      Hey P72! This is great! I love cabbage and I love kraut but have never had them together. The tomatoes add another wonderful flavor into the mix. And the caraway seeds! This is great and going into my HANDWRITTEN recipe file. Thanks a bunch, dear!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Sauerkraut for the Crock Pot

    Serving Size: 1 (243 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 117.3
     
    Calories from Fat 44
    37%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.2 mg
    4%
    Sodium 693.0 mg
    28%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.2 g
    48%
    Protein 2.6 g
    5%

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