Cabbage and Rice Soup

"Adapted for diabetics from the 'new' diabetic cookbook published in 1994"
 
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Ready In:
25mins
Ingredients:
8
Yields:
1 Cup
Serves:
8
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ingredients

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directions

  • Heat Oil in heavy saucepan.
  • Add cabbage and onions, cook until soft and translucent.
  • Add broth, seasonings and rice.
  • Cover and cook 20 minutes.
  • Serve hot.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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