Cabbage and Rice Soup
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 Cup
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 1 (1 lb) package cabbage, shredded
- 1 cup onion, sliced thin
- 4 cups nonfat beef broth
- 4 cups fat free chicken broth
- 1⁄4 teaspoon garlic
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup brown rice
directions
- Heat Oil in heavy saucepan.
- Add cabbage and onions, cook until soft and translucent.
- Add broth, seasonings and rice.
- Cover and cook 20 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>