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Prep 5 mins
Cook 20 mins
Adapted for diabetics from the 'new' diabetic cookbook published in 1994
Make and share this Cabbage and Rice Soup recipe from Food.com.
- Heat Oil in heavy saucepan.
- Add cabbage and onions, cook until soft and translucent.
- Add broth, seasonings and rice.
- Cover and cook 20 minutes.
- Serve hot.