Total Time
Prep 5 mins
Cook 20 mins

Adapted for diabetics from the 'new' diabetic cookbook published in 1994

Ingredients Nutrition


  1. Heat Oil in heavy saucepan.
  2. Add cabbage and onions, cook until soft and translucent.
  3. Add broth, seasonings and rice.
  4. Cover and cook 20 minutes.
  5. Serve hot.