Cabbage and Rice Soup

Submitted by ratherbeswimmin

"A simple low-fat soup. From Gooseberry Patch The Cozy Home Cookbook."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 3 tablespoons minced garlic
• 8 cups low-fat chicken broth
• 1 cup long-grain white rice, uncooked
• 1 1⁄2 lbs cabbage, shredded
• salt, to taste
• pepper, to taste

directions

1. Add garlic, 2 cups chicken broth, and rice to a large soup pot; bring to a boil.
2. Lower heat to a simmer; cook, covered, for 20 minutes.
3. Process rice mixture and 4 cups broth in a blender; return to the soup pot.
4. Add remaining 2 cups broth and cabbage.
5. Bring to a simmer; simmer for 15 minutes; season to taste with salt and pepper.