Cabbage and Rice Soup
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
7
ingredients
- savoy cabbage or green cabbage, 1 head
- oil
- 1 large onion, chopped
- 4 clove garlic, minced
- 2.46 ml basil
- 0.25 ml oregano
- 1.23 ml crushed red pepper flakes
- salt
- 2 (850.48 g) can tomato sauce
- 59.14 ml grated cheese (pecorino-romano)
- cooked white rice
directions
- Core cabbage and cut into bite sized pieces.
- Cover with water in a large pot and boil, covered for 45 minutes.
- Meanwhile, saute remaining ingredients, except rice and cheese, in oil until tender.
- Add cooked cabbage to sauce and thin out to soup consistency with the cabbage water.
- Add cheese just before serving.
- Spoon soup and some rice into each bowl.
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