Cabbage and Potato Soup (Caldo Verde)

Total Time
30mins
Prep
20 mins
Cook
10 mins

Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)

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Ingredients

Nutrition

Directions

  1. Peel and cut up potatoes, and boil in salted water, with garlic.
  2. When soft, mash and add olive oil and cabbage or kale.
  3. Boil uncovered for about 3 minutes.
  4. Season to taste.
  5. Serve in bowls with a drop of olive oil in the bottom of each.