Cabbage and Potato Soup (Caldo Verde)

READY IN: 30mins
Recipe by Derf2440

Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)

Top Review by Graybert

I am Portuguese and this is truly delicious. Very "light" and tremendously good for you! I use the Kale when I make Caldo Verde! Thanks for posting this!

Ingredients Nutrition


  1. Peel and cut up potatoes, and boil in salted water, with garlic.
  2. When soft, mash and add olive oil and cabbage or kale.
  3. Boil uncovered for about 3 minutes.
  4. Season to taste.
  5. Serve in bowls with a drop of olive oil in the bottom of each.

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