Traditional Portuguese soup, very good!! (The wine and food of Europe - Marc & Kim Millon)
Make and share this Cabbage and Potato Soup (Caldo Verde) recipe from Food.com.
- Peel and cut up potatoes, and boil in salted water, with garlic.
- When soft, mash and add olive oil and cabbage or kale.
- Boil uncovered for about 3 minutes.
- Season to taste.
- Serve in bowls with a drop of olive oil in the bottom of each.