Total Time
Prep 10 mins
Cook 15 mins

From 1001 Low Fat Vegetarian Recipes

Ingredients Nutrition


  1. Spray large skillet with cooking spray. Heat over medium until hot.
  2. Add onion, cabbage, potatoes, carrots, garlic and ginger; spray with cooking spray and saute until lightly browned. About 8 minutes.
  3. Add stock and soy sauce and cook, covered, over medium heat until vegetables are just tender, about 5 minutes.
  4. Season to taste with salt and pepper.
  5. Spoon onto plates. Top each serving with sour cream.