Cabbage and Potato Cakes

READY IN: 10mins
Recipe by Evie*

great for leftovers

Top Review by NM Patricia

I was a bit doubtful but was delightfully surprised. I added a few more massed potatoes and left out the spring onion (didn't have any), but used onion salt instead. They were tasty. I wish I had used a bit more salt than I did. One other variation - since I had cooked bacon for another part of dinner, I cooked the cabbage in the bacon fat and then the pancakes in the same pan.

Ingredients Nutrition

  • 1 cup cooked shredded cabbage
  • 12 cup roughly cooked mashed potato
  • 1 finely chopped spring onion
  • 2 lightly beaten eggs
  • salt and pepper
  • oil (for frying)

Directions

  1. Heat oil in frying pan.
  2. Combine remainding ingredients together in bowl.
  3. Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
  4. Drain on paper towels.
  5. Serve hot.

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