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    You are in: Home / Recipes / Cabbage and Potato Cakes Recipe
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    Cabbage and Potato Cakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Evie*'s Note:

    great for leftovers

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    Serves: 2-4



    Units: US | Metric

    • 1 cup cooked shredded cabbage
    • 1/2 cup roughly cooked mashed potato
    • 1 finely chopped spring onion
    • 2 lightly beaten eggs
    • salt and pepper
    • oil (for frying)


    1. 1
      Heat oil in frying pan.
    2. 2
      Combine remainding ingredients together in bowl.
    3. 3
      Cook spoonfuls of the mixture in the hot oil for about 2 minutes each side or until golden.
    4. 4
      Drain on paper towels.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on November 11, 2008


      I was a bit doubtful but was delightfully surprised. I added a few more massed potatoes and left out the spring onion (didn't have any), but used onion salt instead. They were tasty. I wish I had used a bit more salt than I did. One other variation - since I had cooked bacon for another part of dinner, I cooked the cabbage in the bacon fat and then the pancakes in the same pan.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2010


      This totally didn't work for me. I followed the recipe exactly and all was well until I added the eggs to the cabbage/potato mixture. Then it just turned into a sloppy mess. It was completely mushy even when cooked and both looked and tasted unappealing. Unfortunately, we had to throw it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003


      What a wonderfully different way to enjoy leftover mashed potatoes!!! I doubled this recipe (thank goodness)!! The only thing I added was a little bit of garlic powder. I loved these with ketchup, but I'm a little weird I guess, because everyone else chose applesauce or sour cream. Either which way, they are delicious! Thank you, Evie*!! ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage and Potato Cakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 113.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.5 g
    Cholesterol 211.5 mg
    Sodium 79.7 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.8 g
    Sugars 2.1 g
    Protein 7.6 g

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