Cabbage and Peanut Coleslaw

Total Time
Prep 30 mins
Cook 0 mins

A quick, easy slaw that goes well with many things.


  1. Add cabbage to a large bowl.
  2. In a small bowl mix the mayonnaise, sour cream, vinegar, mustard, curry powder, salt, and pepper together; add dressing to cabbage and toss to coat well.
  3. Cover and refrigerate several hours.
  4. Add peanuts and toss just before serving.
Most Helpful

This one of the best Coleslaw recipes I have ever tasted! I added bacon to it.My family couldn't get enough of it. Most of the time I have to throw some away.Not this time! I took it to work and they went nuts for it! Thanks for posting!

Diane Hankins August 25, 2011

This coleslaw is really delicious! I used mostly green cabage with some red ans suey choy. I also used both light sour cream and mayo. The curry power was jsut barely there yet the mixture of the other spices/vinegar made this have enough flavour. The salted peanuts on top were perfect. This is so good and a definite make again recipe! Thanks!

LUv 2 BaKE October 08, 2006