Total Time
40mins
Prep 5 mins
Cook 35 mins

Recipe from pasta cooking cookbook.

Ingredients Nutrition

Directions

  1. Cut the cabbage roll into thin strips. To do this, roll the leaves into cigar shapes and cut with a very sharp knife.
  2. Heat the olive oil. Trim excess fat from baco, dice meat and fry the bacon, garlic and cabbage for 2 minutes.
  3. Pour over the stock, season with salt and pepper and cooke on a moderate heat for 15 minutes.
  4. Sprinkle over a little permesan cheese just before serving the soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a