This was very good, despite my version ending up more toward the stew end of the spectrum. I made it in the slow cooker and let it cook all day. By the time I got home about 9 hours after turning the cooker on, the rice and to a lesser extent the vegetables, had absorbed almost all of the broth, which, admittedly, I probably should have anticipated. I think next time I'll make it in the crockpot but add the rice at the end, either cooked ahead of time or cooked in the soup.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account