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    You are in: Home / Recipes / Cabbage and Onions Recipe
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    Cabbage and Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    secretcook's Note:

    Shredded cabbage and thinly sliced onions carmalized till delish!

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    Ingredients:

    Serves: 1-2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat skillet over medium heat and add oil.
    2. 2
      Thinly slice onions and cabbage.
    3. 3
      Once hot add the rest of the ingredients.
    4. 4
      Cook for 10 minutes stirring occasionaly.
    5. 5
      Turn heat to medium low and cook till carmalized, about 10 minute Stir constantly so that it does not burn.
    6. 6
      Serve hot.
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    Pulled Pork With Cabbage and Onions (Crock Pot). Recipe by majakete

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    Nutritional Facts for Cabbage and Onions

    Serving Size: 1 (257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.7
     
    Calories from Fat 126
    51%
    Total Fat 14.1 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 2409.1 mg
    100%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 11.2 g
    45%
    Sugars 17.9 g
    71%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    seasoning

    Detailed Nutrition Values About Nutrition Info

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