Very yummy and NO leftovers (we kept going back for more). Served with sliced ham.
Soooo good!!! Made this for dinner one evening and had so much left over I took it to a family dinner the next day as an extra dish. It was the first thing gone!! Keeper!!
I love this dish! Very inexpensive to make too! bacon is a must!
Wow!! I was very leery of this recipe, but I've been looking for meatless dishes and this one had high ratings so I gave it a try! WOW! It was melt in your mouth deliciousness! It is a far cry from the traditional southern food I am used to but it is a keeper! 9 year old loved it too!
halved the recipe, used 3 Tbsp butter and no olive oil (could have reduced to 2 Tbsp butter for a lighter meal). I omitted the green pea but added in chicken apple sausages, and a splash of chicken stock just to not make it become too dry. I flavored the dish with 1 tsp salt, and 1/2 tsp black pepper.
I made these noodles tonight and I must say I have died and gone to heaven. I have never had noodles and cabbage before but I must say this was a real comfort food for me!! I made the whole bag of noodles even though it was just me and my husband...I am taking leftovers (not all) to work tomorrow. I did not use a half of a cabbage, but a bag of the tri color cole slaw...that way we had cabbage, shredded carrots and red cabbage. I added the peas to the noodles the last two minutes of cooking time. A recipe a will be making again and again and again...just hope I have company next time. Served this with Crockpot Maple Country Ribs, but would have loved the noodles as served...thanks for an outstanding recipe Rita.
A simply wonderful dish so reminiscent of my Polish grandmother's cooking. I was going to serve it with a grilled ham steak - but the cabbage and noodles were so delicious that DH and I wanted nothing else! While the peas add color, a sprinkling of chopped fresh parsley would suffice. Thanks Rita - this is not only a keeper - but - food for my Polish soul!
Only the adults liked this. DH gave it three stars, but then said "You know what this needs....garlic." So, he got the shaker of garlic salt & pepper blend and added it. He changed his rating to four stars after that so I tried it and agreed. Bacon sounds like a great addition, but with some vegetarians in our house, it wasn't an option for our family.
Yummy and quick. Thanks for sharing the recipe!