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    You are in: Home / Recipes / Cabbage and Noodles Recipe
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    Cabbage and Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Diana A's Note:

    Old fashioned cabbage and noodles...not health consious but very good.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      1. Heat large 4-6 quart pot on medium heat.
    2. 2
      2. Cut entire pkg. of sliced bacon into 1 inch pieces. Add to pot.
    3. 3
      3. Cook bacon til brown & almost crisp. Don't drain fat.
    4. 4
      4. While bacon is cooking, chop cabbage into 1 inch pieces. Set aside.
    5. 5
      5. When bacon is done add the chopped cabbage, salt and pepper. Stir.
    6. 6
      Cover pan and cook til cabbage is tender. Stir occasionally.
    7. 7
      6. Meanwhile, boil the noodles in salted water till aldente. Do not overcook.
    8. 8
      Drain.
    9. 9
      7. When cabbage is tender, add the noodles to it and
    10. 10
      stir. Put lid on and heat together stirring occasionally for
    11. 11
      about 10 minutes. Add salt and pepper to taste.
    12. 12
      Cooking time is approximate. I never really timed it.

    Ratings & Reviews:

    • on April 14, 2010

      45

      This was good and easy to make. I followed the recipe as written except I didn't measure the egg noodles as I had some leftover from the other evening so used those. We thought this lacked a bit of flavor so I put in two tablespoons of butter. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Noodles

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 254
    49%
    Total Fat 28.2 g
    43%
    Saturated Fat 9.2 g
    46%
    Cholesterol 86.4 mg
    28%
    Sodium 511.5 mg
    21%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 5.3 g
    21%
    Sugars 6.4 g
    25%
    Protein 16.8 g
    33%

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