Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a dish my husband brought into our family that I fell in love with. Just try it.

Ingredients Nutrition

Directions

  1. Chop up the 1/2 head of cabbage
  2. Pour 2 tablespoons EVOO into deep frying pan and turn to medium heat.
  3. Add Cabbage and lightly brown
  4. Stir in cooked egg noodles and add soy sauce.

Reviews

(2)
Most Helpful

I used coleslaw mix instead of cabbage and I enjoyed this without the soy sauce but my oldest really liked it with the soy sauce. My other family members didn't care for it. Made for a nice side dish.

bmcnichol January 04, 2009

This was wonderful. I altered the size of the recipe for one person (with leftovers). I skipped the soy sauce, only because I was making this with a pork chop. I added caraway seed to match my breading for my pork chop. It was fantastic. I also put in a splash of beer for a little added flavor. I let the beer simmer out, and it flavored the cabbage and noodles with that caraway very nicely. And let me tell you, I had the rest for my lunch today, and the flavors melded so nicely, it even tasted better today than last night. Next time I do this, I'm going to try it with a little onion in it. And I will do it with the soy, because that is what drew me to this in the first place. Thanks for posting such a great recipe.

Becky in Wisconsin October 06, 2008

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