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    You are in: Home / Recipes / Cabbage and Noodles Recipe
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    Cabbage and Noodles

    Average Rating:

    2 Total Reviews

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    • on January 04, 2009

      I used coleslaw mix instead of cabbage and I enjoyed this without the soy sauce but my oldest really liked it with the soy sauce. My other family members didn't care for it. Made for a nice side dish.

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    • on October 06, 2008

      This was wonderful. I altered the size of the recipe for one person (with leftovers). I skipped the soy sauce, only because I was making this with a pork chop. I added caraway seed to match my breading for my pork chop. It was fantastic. I also put in a splash of beer for a little added flavor. I let the beer simmer out, and it flavored the cabbage and noodles with that caraway very nicely. And let me tell you, I had the rest for my lunch today, and the flavors melded so nicely, it even tasted better today than last night. Next time I do this, I'm going to try it with a little onion in it. And I will do it with the soy, because that is what drew me to this in the first place. Thanks for posting such a great recipe.

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    Nutritional Facts for Cabbage and Noodles

    Serving Size: 1 (102 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 830.4
     
    Calories from Fat 192
    23%
    Total Fat 21.3 g
    32%
    Saturated Fat 3.9 g
    19%
    Cholesterol 143.6 mg
    47%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 134.5 g
    44%
    Dietary Fiber 10.8 g
    43%
    Sugars 11.3 g
    45%
    Protein 27.4 g
    54%
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