Cabbage and Noodles

"This is one of those things where I am the only one in the family who will eat this. I love it, and it's very comforting. I have made this and added in some leftover fish, chicken, even hamburger.I add onions in mine, but haven't posted onions in this recipe."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4-6
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ingredients

  • 1 head cabbage, shredded
  • 14 cup butter
  • 2 tablespoons water
  • 1 (8 ounce) package egg noodles, cooked and drained
  • salt and pepper, to taste
  • grated parmesan cheese (optional)
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directions

  • In large skillet, saute cabbage and butter until cabbage is browned. Add water.
  • Cover and cook over medium heat for 2 minutes, or until water evaporates.
  • Stir in noodles.
  • Season with salt and pepper to taste.
  • Serve hot;sprinkle on cheese to taste.

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Reviews

  1. I use to make this when my kids were small. They loved it!
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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