Recipe by FLUFFSTER
This is one of those things where I am the only one in the family who will eat this. I love it, and it's very comforting. I have made this and added in some leftover fish, chicken, even hamburger.I add onions in mine, but haven't posted onions in this recipe.
- 1 head cabbage, shredded
- 1⁄4 cup butter
- 2 tablespoons water
- 1 (8 ounce) package egg noodles, cooked and drained
- salt and pepper, to taste
- grated parmesan cheese (optional)