Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

From 500 Practically Fat Free One Pot Cookbook.

Ingredients Nutrition


  1. Heat 1/4 cup broth in large saucepan. Add onions, mushrooms and garlic, sauteeing till onions are soft, 3 minutes.
  2. Add all remaining ingredients. Bring to a boil, reduce heat and simmer for 45 minutes.
Most Helpful

Great recipe. I did modify it a bit. I used water instead of vegetable broth and added celery and a few pieces of cardamon as well. I also used carrots instead of the potatoes!

Lily A. June 17, 2015

I love cabbage & mushrooms. I reduced the cayenne and black pepper significantly. This was so peppery I had to toss the whole pot. I don't know how the other reviewers enjoyed this. I guess it's just not my taste. Sorry

jenlvstb September 20, 2013

Made for Fall PAC 2012 and I'm glad I did. I cut the recipe in half and used homemade chicken broth because that is what I had. Loved this soup!!!! I will definately make this again for our lunch. Served this with recipe Chicken Crisper Salad#469301. Thank you for posting.

mama smurf October 19, 2012