1 Review

This is another recipe I made especially for my other half since I'm not terribly fond of cooked cabbage or mushrooms! He loved these fajitas, & I admit I found them very tasty, too, probably because everything wasn't soggy-limp but still a bit crisp! Now that's the way to do these things! Thanks for posting your recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

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Sydney Mike March 10, 2011
Cabbage and Mushroom Fajitas