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Vegitarian recipe that is extremely flavorful; freezes well and tastes great reheated. Easy to prepare.
- Heat the oil in a nonstick wok or large deep skillet over high heat until a drop of water sizzles in it. Add the cabbage and carrots; stir fry until crisp tender, about 3 minutes. Add the mushrooms, scallions and garlic; stir fry until softened, about 4 minutes. Add the hoisin sauce and stir fry until heated through about 30 seconds.
- Top each tortilla with half the mixture and if desired 1 teaspoon sour cream. Roll up to enclose the filling.