Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette
photo by Derf2440
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 29.58 ml water
- 29.58 ml balsamic vinegar
- 14.79 ml fresh chives, chopped
- 14.79 ml lemon juice
- 14.79 ml grainy mustard
- 9.85 ml olive oil
- 4.92 ml fresh dill, chopped
- 4.92 ml honey
- 1.23 ml black pepper
- 0.61 ml salt
- 946.36 ml mixed salad greens
- 473.18 ml savoy cabbage, thinly sliced
- 236.59 ml cherry tomatoes, halved
- 118.29 ml green onion, diagonally cut
directions
- Combine 1st ten ingredients, stirring well with a whisk.
- Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.
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Reviews
-
Made this lovely salad for supper tonight, just excellant. Especially like the dressing, very tangy and delicious. Sorry i did not use the cabbage or the green onion, simply did not have either in, but I will be making this again and will use them. thanks for posting , I will probably make the dressing again alone to use on other salads.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.