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    You are in: Home / Recipes / Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette Recipe
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    Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette

    Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette. Photo by Derf

    1/4 Photos of Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    kitchenslave03's Note:

    Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1st ten ingredients, stirring well with a whisk.
    2. 2
      Combine salad greens, cabbage, tomatoes and onions in a large bowl. Drizzle dressing over veggies and serve.

    Ratings & Reviews:

    • on October 06, 2009

      55

      Made this lovely salad for supper tonight, just excellant. Especially like the dressing, very tangy and delicious. Sorry i did not use the cabbage or the green onion, simply did not have either in, but I will be making this again and will use them. thanks for posting , I will probably make the dressing again alone to use on other salads.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.3
     
    Calories from Fat 22
    45%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 128.7 mg
    5%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.7 g
    14%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    mixed salad greens

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