Cabbage and Kielbasa Crock Pot

READY IN: 10hrs 15mins
Recipe by Lorac

Heart and soul food ! A great dish to come home to on a cold winter night. I love it with butter, salt and fresh ground pepper and sliced crusty rye bread.

Top Review by Linda B

I am rating this dish 5* based on the wonderful taste even though I had some problems with the recipe. I cooked on high as directed, but the sausage was beginning to turn black after 4 hours. So I turned to low and finished cooking for a total of 7 hours. The meat was too done, and it did not look pretty....but the taste was great. DH LOVED this stuff. He even relished the leftovers the next night, and then had another bowl as a snack before he went to bed. I did use about 3 pounds of sausage, but otherwise followed the recipe. I will make again, but cook on low. Also this makes more than 4 servings.

Ingredients Nutrition

Directions

  1. Place potatoes in the bottom of a crock pot, top with cabbage then onion.
  2. Sprinkle with caraway and pepper and top with bay leaf.
  3. Add kielbasa and pour broth slowly all over the surface.
  4. Cover and cook on low, 8-10 hours.

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