Cabbage and Kielbasa

READY IN: 30mins
Recipe by Ms. MO

My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

Top Review by Susie D

Excellent cabbage dish! I omitted the bacon & used apple juice in place of the water. The result was slightly sweet, savory, a wee bit of spicy, and excellent cabbage. TThank you for sharing this recipe! =)

Ingredients Nutrition


  1. Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
  2. Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
  3. Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
  4. Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

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