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    You are in: Home / Recipes / Cabbage and Kielbasa Recipe
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    Cabbage and Kielbasa

    Cabbage and Kielbasa. Photo by DarksLight

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ms. MO's Note:

    My husband didn't think he liked cabbage until I served this. The bacon and onion really give this recipe a lot of flavor.

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    Units: US | Metric


    1. 1
      Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
    2. 2
      Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
    3. 3
      Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
    4. 4
      Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.

    Ratings & Reviews:

    • on February 03, 2010


      Excellent cabbage dish! I omitted the bacon & used apple juice in place of the water. The result was slightly sweet, savory, a wee bit of spicy, and excellent cabbage. TThank you for sharing this recipe! =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2011


      This is a wonderful meal. I only par cookedthe bacon and added it back in when I added the sausage. I then fried the whole thing until it was carmalized. We served this with garlic mashed potatoes and rolls. (I like to eat the dish on top of the mash potatoes) We will definately make this again, like another reviewer, we thought the balance of flavors was perfect. Thank you so much for sharing ths with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2011


      I can't believe that I haven't rated this one before now. It has become one of our go to quick meals. I add a splash or two of balsamic vinegar and serve it over mashed potatoes. Even my husband who doesn't really like cabbage likes this. It is a great stick to your ribs, quick meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Cabbage and Kielbasa

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 8.2 g
    Cholesterol 55.2 mg
    Sodium 778.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 4.1 g
    Sugars 11.3 g
    Protein 12.3 g

    The following items or measurements are not included:

    seasoning salt

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