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    You are in: Home / Recipes / Cabbage and Egg over Rice Recipe
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    Cabbage and Egg over Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Chef LL's Note:

    i grew up eating this dish. a quick meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
    2. 2
      chop cabbage and green onion.
    3. 3
      add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

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    Ratings & Reviews:

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    Nutritional Facts for Cabbage and Egg over Rice

    Serving Size: 1 (21 g)

    Servings Per Recipe: 64

    Amount Per Serving
    % Daily Value
    Calories 31.0
     
    Calories from Fat 4
    14%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 19.8 mg
    6%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%

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