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    You are in: Home / Recipes / Cabbage and Cheddar Gratin Recipe
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    Cabbage and Cheddar Gratin

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    1 Total Reviews

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    • on May 05, 2010

      The flavor of this cabbage was wonderful. I followed the recipe as written. For the herbs, I used parsley, dill and tarragon. Great flavor. The problem was the texture. It was very awkward.... like dry, gritty and pasty. I'd cut the cornmeal in half and maybe add some milk as well. I think that would fix the texture issue. Thanx for sharing.

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    Nutritional Facts for Cabbage and Cheddar Gratin

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 37.0 mg
    12%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable broth

    herbs

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