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The flavor of this cabbage was wonderful. I followed the recipe as written. For the herbs, I used parsley, dill and tarragon. Great flavor. The problem was the texture. It was very awkward.... like dry, gritty and pasty. I'd cut the cornmeal in half and maybe add some milk as well. I think that would fix the texture issue. Thanx for sharing.

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*Parsley* May 05, 2010
Cabbage and Cheddar Gratin