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    You are in: Home / Recipes / Cabbage and Cheddar Gratin Recipe
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    Cabbage and Cheddar Gratin

    Cabbage and Cheddar Gratin. Photo by *Parsley*

    1/1 Photo of Cabbage and Cheddar Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Barb Witherspoon's Note:

    This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should add some zip. I'll edit this after I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Set aside 1/4 cup of the cheese.
    3. 3
      Toss remaining ingredients together in a large bowl and transfer to an 8-inch square baking dish.
    4. 4
      Cover with foil and bake 45 minutes.
    5. 5
      Uncover, top with reserved cheese and bake until golden brown, 10 to 15 minutes more.

    Ratings & Reviews:

    • on May 05, 2010

      35

      The flavor of this cabbage was wonderful. I followed the recipe as written. For the herbs, I used parsley, dill and tarragon. Great flavor. The problem was the texture. It was very awkward.... like dry, gritty and pasty. I'd cut the cornmeal in half and maybe add some milk as well. I think that would fix the texture issue. Thanx for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage and Cheddar Gratin

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.0
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 37.0 mg
    12%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    vegetable broth

    herbs

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