Cabbage and Carrot Salsa

READY IN: 10mins
Recipe by dicentra

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

Top Review by mama smurf

Made for My 3 Chefs June 2012 tag game and what a wise choice. I did add some slivered red onion but otherwise followed the instructions. This was a great hit. Going into my Favorites of 2012. Thank you for posting.

Ingredients Nutrition

  • 12 small cabbage, finely shredded (2 cups)
  • 1 medium carrot, finely shredded
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a medium bowl, combine all ingredients.
  2. Cover and refrigerate for at least 30 minutes.

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