Cabbage and Carrot Salsa

Total Time
10mins
Prep 10 mins
Cook 0 mins

From 365 Easy Mexican Recipes. This is a good side dish to grilled meats. I think pre-shredded carrots would work the best for a better texture.

Ingredients Nutrition

  • 12 small cabbage, finely shredded (2 cups)
  • 1 medium carrot, finely shredded
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely chopped pickled jalapeno pepper
  • 1 tablespoon unseasoned rice vinegar
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. In a medium bowl, combine all ingredients.
  2. Cover and refrigerate for at least 30 minutes.
Most Helpful

Made for My 3 Chefs June 2012 tag game and what a wise choice. I did add some slivered red onion but otherwise followed the instructions. This was a great hit. Going into my Favorites of 2012. Thank you for posting.

mama smurf June 12, 2012