Total Time
Prep 10 mins
Cook 20 mins

Woman's World Irish feast

Ingredients Nutrition


  1. Place cabbage and carrots in a pot filled halfway with water.
  2. Boil then reduce and cook till tender.
  3. Drain into colander.
  4. In empty pot melt butter and saute leeks till tender.
  5. Add remaining ingredients and bring to a boil.
  6. Return cabbage to pot and mix well.


Most Helpful

First I must say I like cabbage!! This recipe just adds a nice sweet mustard taste, a nice change. I added Agave sweetener. Thank you so much!!

miss scribble May 06, 2008

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