Cabbage and Butter Bean Soup

Total Time
Prep 5 mins
Cook 35 mins

This recipe came about by accident when I opened the fridge to find the only vegetable in there was a cabbage. With a few additions, it actually turned into a delicious and healthy lunch dish!

Ingredients Nutrition


  1. Place all ingredients except herbs and bean in a pot with enough water to cover.
  2. Bring to the boil and then lower the heat and simmer for half an hour, adding more water as needed.
  3. Add the butter beans and cook another 5 minutes or until everything is piping hot.
  4. Divide between warmed soup bowls and serve with the herbs sprinkled on top.
Most Helpful

This is a wonderfully delicious and simple recipe. I shared with my neighbors who also loved it.

1011373 July 21, 2009