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    You are in: Home / Recipes / Cabbage and Beef Soup Recipe
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    Cabbage and Beef Soup

    Cabbage and Beef Soup. Photo by *Parsley*

    1/1 Photo of Cabbage and Beef Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    20 mins

    1 hr 10 mins

    Manda's Note:

    Hearty, thick soup that tastes very much like stuffed cabbage rolls. This is sooo easy, and my family loves it. Sure to please even the heartiest of appetites!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In large pot or dutch oven, brown beef and onion.
    2. 2
      Add all ingredients except parsley.
    3. 3
      Bring to boil.
    4. 4
      Reduce heat and simmer, covered, for 1 hour.
    5. 5
      You may add extra water if you like a thinner soup.
    6. 6
      Garnish with parsley to serve.

    Ratings & Reviews:

    • on March 02, 2010


      I must agree with the other reviewers, this is a nice base recipe. I didn't add an extra can of water, used only 2 buillion cubes, a whole onion, and dumped the whole can of tomatoes in. Half way through the simmering time I found it to be a little bland. I added some oregano, basil and 1T of ketchup then at the end zipped it up with a smidge of vinegar. Thanks for this simple recipe.

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    • on June 14, 2009


      Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced) Tomatoes (my new favorite for all things tomato). Other than that everything else the same. I'm making it tonight with some leftover T-bone steaks (chopped very small) & the bones to flavor the stockfrom last nights grilling menu. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2012


      Good base- added lots of Worcestershire sauce for extra taste and northern beans.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Cabbage and Beef Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.0
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.1 g
    Cholesterol 74.3 mg
    Sodium 1479.6 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 11.8 g
    Sugars 12.7 g
    Protein 33.2 g

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