Cabbage and Bean Soup

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READY IN: 30mins
Recipe by dicentra

The Vegetarian Kitchen Table Cookbook Serves 4

Ingredients Nutrition


  1. In saucepan, cover beans with cold water and add salt to taste. Boil gently until beans are tender, set aside.
  2. Meanwhile, heat half of the olive oil. Sauté celery, carrot, onion, garlic, sage, rosemary and oregano until softened. Add cabbage, reduce heat to low and simmer, 5 minutes.
  3. Add beans and the water. Increase heat to high and bring to a boil. Reduce heat and simmer 15 minutes. Serve drizzled with remaining olive oil.

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