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Oh, Dorothy! I imagined that there must be a recipe for a dish like this out there somewhere... this is even better than I had thought it might be. Great recipe!

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mainecooncat July 09, 2002

Cut the recipe in half for the two of us. Served as a side dish with beer steamed brats and potato wedges. Followed the recipe, it was not dry and smelled wonderful while cooking, but for some reason had a very 'eggy' taste. Any idea what might have caused that?

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Galley Wench August 17, 2010

This is absolutely divine! Made using more bacon than recipe called for. Used homemade breadcrumbs and I did put cheese on top of crumbs. What a wonderful and simple country meal! Very satisfying! Even my 8y/o dd ate it and liked it. The other two would not try it but since she is the picky one I was thrilled. Dh liked it but was on the fence. I think he will like leftovers better in his lunch today.Will make again!

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Z,G,L's mom July 21, 2009

Good recipe-I used lean bacon and minw was dry. Next time I'll add some olive oil while tossing the cabbage before baking. Thanks

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ejriii October 19, 2005
Cabbage and Bacon Bake (Fouson de Chou)