Total Time
Prep 15 mins
Cook 20 mins

Ingredients Nutrition


  1. Cook bacon over medium-high heat in a wok until bacon is thoroughly crisped.
  2. Remove and drain on paper towels.
  3. Crumble when cool.
  4. Set aside.
  5. Stir bell pepper and onion into bacon grease in wok and cook until softened.
  6. Stir in cabbage, mix all together and then increase heat to high.
  7. Stir-fry until crisp tender.
  8. Season with black pepper.
  9. Remove from wok and sprinkle with bacon.


Most Helpful

Absolutely best. I love cabbage. This works for me everyday of the week. I love it..No need to change nothing. Thank You. Hugs

Braunda March 14, 2005

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