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    You are in: Home / Recipes / Cabbage and Bacon Recipe
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    Cabbage and Bacon

    Cabbage and Bacon. Photo by linguinelisa

    1/2 Photos of Cabbage and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JustJanS's Note:

    Something I've been making for years. If you don't like carraway seeds, use something else-lemon thyme would be good.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
    2. 2
      Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
    3. 3
      Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
    4. 4
      Stir through the chopped parsley and serve.

    Ratings & Reviews:

    • on April 29, 2013


      Sorry, I really didn't care for this dish. We don't usually use vinegar in cabbage and it really stood out in the dish, unpleasantly so. I left out the caraway seeds and used creole seasoning but I don't believe that made much of a difference. We also prefer our cabbage in chunks rather than shredded. Made for Aussie Recipe Swap April 2013.

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    • on July 07, 2012


      MMMmmmmmmmmmmmm good! Cabbage & bacon are such a wonderful match & I often cook cabbage this way. The vinegar & caraway seeds were new to us, but delicious additions. Thanks again!!! :-)

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    • on August 17, 2009


      Nice recipe. I made as directed. Next time I will add garlic to the onion/bacon mixture, add some red pepper flakes to add some zip and simmer for about 10-12 minutes. It is storming here and I forgot all about the pic. Thanks JJ.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Cabbage and Bacon

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.3
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 1.0 g
    Cholesterol 2.7 mg
    Sodium 57.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 2.7 g
    Sugars 6.7 g
    Protein 1.9 g

    The following items or measurements are not included:

    white wine vinegar

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