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    You are in: Home / Recipes / Cabbage and Apple Slaw Recipe
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    Cabbage and Apple Slaw

    Cabbage and Apple Slaw. Photo by Rita~

    1/4 Photos of Cabbage and Apple Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    akgrown's Note:

    From Real Simple magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the green and red cabbages; set aside.
    2. 2
      In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
    3. 3
      Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.

    Ratings & Reviews:

    • on September 24, 2009

      55

      This was a refreshing change from my usual cole slaws, and I would definitely make it again. I really liked the apple with the cabbage! I followed it pretty much as written, although I used less dressing and since I had a tart apple, I did add a small amount of sugar to the dressing. Also, I didn't have parsley, so I added a bit of cilantro, and loved the combination! But, I already know that parsley pairs really nicely with apples, so I would like to try parsley the next time. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2009

      55

      Yummy! The apple adds just the right amount of sweetness to balance the tang from the dressing. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      This was a fabulous recipe... Like many others, I used what I had in the house, and finesse'd it a bit to compensate. I used a head of green cabbage, chopped, and a granny smith apple, julienne cut. I added celery salt and a few tablespoons of sugar to the dressing. I also gave it a little 'zing' to go with the tart granny smith by using a bit extra cider vinegar. It was amazing... I served it with ribs I had marinated in spices and apple juice, and homemade baked beans. OMG! Yummmers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cabbage and Apple Slaw

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 116
    59%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.1 mg
    5%
    Sodium 456.4 mg
    19%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 3.0 g
    12%
    Sugars 10.6 g
    42%
    Protein 1.7 g
    3%

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