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    You are in: Home / Recipes / Cabbage and Apple Slaw Recipe
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    Cabbage and Apple Slaw

    Cabbage and Apple Slaw. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    akgrown's Note:

    From Real Simple magazine.

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    Units: US | Metric


    1. 1
      In a large bowl, combine the green and red cabbages; set aside.
    2. 2
      In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
    3. 3
      Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.

    Ratings & Reviews:

    • on September 24, 2009


      This was a refreshing change from my usual cole slaws, and I would definitely make it again. I really liked the apple with the cabbage! I followed it pretty much as written, although I used less dressing and since I had a tart apple, I did add a small amount of sugar to the dressing. Also, I didn't have parsley, so I added a bit of cilantro, and loved the combination! But, I already know that parsley pairs really nicely with apples, so I would like to try parsley the next time. YUM!

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    • on August 19, 2009


      Yummy! The apple adds just the right amount of sweetness to balance the tang from the dressing. Will definitely make again.

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    • on July 08, 2008


      This was a fabulous recipe... Like many others, I used what I had in the house, and finesse'd it a bit to compensate. I used a head of green cabbage, chopped, and a granny smith apple, julienne cut. I added celery salt and a few tablespoons of sugar to the dressing. I also gave it a little 'zing' to go with the tart granny smith by using a bit extra cider vinegar. It was amazing... I served it with ribs I had marinated in spices and apple juice, and homemade baked beans. OMG! Yummmers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cabbage and Apple Slaw

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 3.1 g
    Cholesterol 15.1 mg
    Sodium 456.4 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 3.0 g
    Sugars 10.6 g
    Protein 1.7 g

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